Kaci'S Bean Dip - cooking recipe

Ingredients

2 cans bean and bacon soup
1/2 pt. sour cream
1 small onion, chopped
jalapeno peppers, chopped (optional)
3/4 c. Cheddar cheese, grated, or to taste

Preparation

Mix well in a microwave-safe bowl.
Microwave until melted, stirring several times.
Put in fondue pot to stay hot.
Serve with tortilla chips.