Sour Cream And Dill Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 c. sour cream
1 Tbsp. lemon juice
1 tsp. dill
1 can sliced mushrooms
paprika to taste
cooked buttered wide noodles

Preparation

Place chicken in single layer in a 13 x 9 x 2 pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms. Pour over chicken. Sprinkle with paprika. Bake, uncovered, 1 hour or until tender. Serve over buttered noodles.