Mix all together and beat by mixer well!Add cake coloring to mixture, red or green for the holiday.Bake at 300\u00b0 for 40 minutes; use 9 x 13-inch pan.Let cool! ...
Mix and bake at 425\u00b0 for 45 minutes; let set 5 minutes before cutting. ...
Prepare cake mix according to package directions.Bake in greased 9 x 13-inch pan.Cool 10 minutes.Poke lots of holes in cake with a fork.Combine cream of coconut and condensed milk. Pour slowly over ...
Combine all ingredients in 9 x 13-inch casserole.Bake at 350\u00b0 for 30 minutes.Serves 6 to 8 people.Makes a large casserole. Can easily be halved. ...
Mix together.Press into bottom of 9 x 13-inch baking dish. Bake 15 minutes at 350\u00b0.Cool completely. ...
Mix all ingredients together.While peas and onions are frozen, let stand in refrigerator overnight.Set out about 1/2 hour before serving to finish thawing. ...
Finely chop vegetables.Mix with mayonnaise thinned with lemon juice.Add salt to taste.Spread on bread or roll and top with grated cheese, if desired. ...
Cook potatoes, carrots and celery until tender.Drain, reserving liquid and set aside vegetables.In the sauce kettle, saute onion in butter until soft.Stir in flour, salt and pepper. Gradually adding ...
Cream sugar and shortening together.Add eggs one at a time. Alternately add dry ingredients and sour cream.Add flavorings. Pour into tube pan.Bake 1 hour at 325\u00b0. ...
Mix together graham cracker crumbs and 1 stick melted butter in 12 x 9 x 2-inch pan.Beat 2 sticks melted butter, powdered sugar, egg and salt 15 minutes.Don't underbeat. ...