Combine all but lettuce and egg.Toss lightly, cover.Chill at least 1 hour.Just before serving, add lettuce and egg.Toss. ...
Wash eggplant; pare and cut in 1/2-inch slices.Or wash squash and cut crosswise in slices.Dip slices in well seasoned flour.Saute slowly in butter for 10 to 15 minutes, or until crisp and browned, t ...
Cream butter and sugar until light and fluffy.Add eggs, one at a time.Blend dry ingredients and 1/2 sour cream.Mix well all remaining sour cream.Beat well.Bake at 350\u00b0 until done. ...
Mix sugar and cocoa.Add corn syrup and milk.Stir.Cook on medium heat, stirring often, until it reaches a soft ball stage (235\u00b0 on a candy thermometer).Add butter and vanilla.Let cool. Beat unti ...
Beet greens may be prepared in the same ways that you prepare spinach or Swiss chard, but they must be young and small to be tasty.Try cooking the greens in boiling salted water for 5 to 8 minutes.D ...
Blend first seven ingredients for two minutes.Put into greased 9 or 10-inch pie plate.Arrange peach slices on top. Blend cream cheese, juice and 1/2 cup sugar together.Beat until creamy and place in ...
Simmer all ingredients and then add cheese.Stir until completely mixed.Serve with tortilla chips and quesadillas. ...
Combine all ingredients, except the bread.Use some of the reserved clam fluid to thin it.Cut the top off the bread.Break out the insides and set aside. ...
Blend eggs, margarine, sour cream and corn.Add salt and muffin mix.Pour into greased 9 x 12-inch pan.Bake at 350\u00b0 for 45 minutes.This is best when served hot. ...
Simmer onion and drippings.Add beef and simmer until brown. Mix all other ingredients.Add beans last so they will not be mushy.Add all ingredients to meat and bring to a boil.Simmer 45 minutes. ...