Chili - cooking recipe

Ingredients

2 lb. bag pinto beans
2 lb. ground beef
2 large onions
2 large cans tomatoes
4 mild jalapenos
4 crushed chili peppers (New Mex. dry)
6 tsp. chili powder
1 large clove garlic
4 tsp. cumin
2 small cans tomato sauce

Preparation

Cook beans with salt and 2 jalapenos.
Cook beef.
When done, add chopped onions and garlic.
Chop tomatoes and add to meat with tomato sauce.
Then add remainder of spices.
Simmer for 10 minutes, then add to bean pot.
Cook on low and simmer for another 15 minutes.