Spicy Black-Eyed Pea Soup - cooking recipe

Ingredients
    5 slices bacon
    1 c. onion, chopped
    2 Tbsp. jalapeno, finely chopped
    2 c. chopped canned tomatoes
    1 clove garlic, minced
    3 c. hot water
    3 beef bouillon cubes
    4 (15.8 oz.) cans black-eyed peas
    1 c. grated Cheddar or Swiss cheese
Preparation
    Cut bacon into small pieces; saute until brown. Drain. Pour out grease in pan. Add onion, bacon, jalapeno, garlic and tomato to pan. Saute. Dissolve bouillon in hot water. Drain peas; add to bouillon, then add to onion and bacon mixture. Simmer together. Serve hot with cheese sprinkled on each serving.

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