Vegetarian Lunch - cooking recipe

Ingredients

1 Tbsp. creamy or chunky peanut butter
1 Tbsp. grape jam or jelly
2 slices sandwich bread

Preparation

With knife or spoon, apply peanut butter to one side of one bread slice.
Repeat procedure with jam or jelly on the other bread slice.
Place slice with peanut butter on top of slice with jelly, making sure ingredients face each other.
Cut into triangles if desired.