Green Bean Lyonnaise - cooking recipe

Ingredients

1 lb. green beans
4 oz. bacon, diced
2 Tbsp. butter
1 onion, finely diced
1/4 c. finely diced pimentos
1 tsp. salt
1/4 tsp. pepper

Preparation

Trim the beans.
Blanch the beans for 6 minutes in boiling water.
Fry the bacon in a large skillet.
Drain the grease.
Add the butter, onion and pimento.
Saute until tender.
Add the beans.
Fast fry for 3 minutes.
Season with salt and pepper. Serve.