Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
3 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
6 eggs
1/4 tsp. soda
1 (8 oz.) carton sour cream
3 c. sifted cake flour
1/2 tsp. lemon flavoring
1/2 tsp. almond flavoring

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Put soda in sour cream.
Mix salt and flour.
Alternate flour and sour cream.
Add flavorings last.
Bake at 325\u00b0 for 1 1/4 hours.
Leave in pan to cool for 1 hour.