Wisconsin Beer Brats - cooking recipe

Ingredients

Wisconsin bratwurst
Wisconsin beer (preferably cheap stuff)
strong onion or 2
horseradish/mustard
ketchup

Preparation

Put brats and 1/2 to 1 whole sliced onion in large kettle, cover with beer, 2 to 3 cans.
Boil 30 to 40 minutes until brats turn a sort of white.
Let sit in kettle for a minute or two.
Take kettle to hot charcoal grill and put brats on grill.
As they brown, take them off and put them back in the beer and onion sauce. Serve from kettle on hot dog buns with horseradish mustard and the works and the rest of the beer.
Great for summertime cookout.