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Short Ribs In Beer

Flour the beef and brown in half the butter.Add parsley, pepper, bay leaf, wine vinegar and beer.Simmer 1 1/2 to 2 hours until beef is tender.In remaining butter, saute the sliced onions and add the ...

Carrot Cake

Mix together; bake at 325\u00b0 for 1 hour or until tested done. Bake in a greased floured pan (oblong, Bundt or 2 layers).Let cool before frosting. ...

Rhubarb Cobbler

Put rhubarb into large cake pan. Add pineapple. Sprinkle sugar and corn starch mixture over rhubarb. Dissolve Jell-O and pour over rhubarb. Dot with butter, then cover with pie crust. Bake at 350\u0 ...

Egg Nog

Beat eggs in blender for 30 seconds; add sugar and beat 30 seconds.Add milk; beat again for 30 seconds.Then add vanilla and nutmeg; beat for 30 seconds longer.Makes 2 quarts. ...

Cherry Supreme

Heat oven to 350\u00b0.Grease and lightly flour 8-inch square cake pan.Combine ingredients in order listed.Bake for 45 minutes.Spoon red sauce over.Serve. ...

Peach Cobbler

Melt margarine in 13 x 9 x 2-inch baking dish or pan.Sift 1 1/4 cups sugar, 1 1/4 cups flour and 1 teaspoon baking powder together in a separate mixing bowl.Add 1 1/4 cups milk and stir with spoon u ...

Chicken Fried Rice

Cut onion into small pieces which you like.Cut chicken into small pieces which you like.Stir 2 eggs in the bowl.Heat pan (wok) up, then put 2 or 3 spoons of oil.Cook eggs first and stir them into sm ...

Manhattan Clam Chowder

Fry bacon until crisp.Drain clams.Add water to measure 1 1/2 cups.To liquid, add tomatoes, salt, thyme or oregano and pepper.Add vegetables.Cook on high until boiling.Then simmer for 20 to 25 minute ...

Cream Of Carrot Soup(This Is A Winner!)

In a deep pan, place a dash of Worcestershire and paprika, about 1/2 teaspoon celery salt and 1 tablespoon butter; bring to boiling, then add oysters and clam juice.Cook until edges of oysters curl. ...

Don Far Tong Or Egg Drop Soup

Blend the broth, water and tomato paste in a saucepan.Bring the mixture to a boil over medium heat.Beat the egg.Pour the egg slowly into the boiling soup.The egg should form thin strands. ...

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