Preheat oven at 425\u00b0.Melt shortening in large iron skillet until sizzling.Stir all remaining ingredients together except water. Thin mixture slowly with water until runny.Pour into hot grease.B ...
Add bouillon cubes to the tomato juice.Add the small head shredded cabbage. Cook until tender. Add can of mixed vegetables. Continue cooking until tender and heated through. ...
Mix all ingredients together in a large bowl. Bake at 350\u00b0 for 1 hour. Use a 13 x 9-inch pan. ...
Trim broccoli. Separate into flowerets.Cook in a small amount of boiling water until tender-crisp. Drain. Reserve the flowerets and keep warm.Saute onions in butter and oil over medium heat (2 minut ...
Combine salad oil, sugar, hot water and egg yolks.Beat on low speed of mixer until well blended.Do not overbeat.Sift together flour, cinnamon, nutmeg, baking soda and salt. Alternately add liquid in ...
Beat egg and sugar together.Beat in milk and vanilla.Serve cold in tall glasses.Sprinkle with nutmeg.Makes 1 serving. ...
In a saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Add the potato, carrot, water and b ...
Combine graham cracker crumbs and 1 stick margarine, melted. Pack into a 9 x 13-inch pan.Beat the eggs, margarine and powdered sugar together for no less than 15 minutes.Spread this over the unbaked ...
Mix broccoli and Velveeta; spoon into greased 10 x 6-inch baking dish.Sprinkle with crumbs; dot with margarine.Bake 25 to 30 minutes or until hot and bubbly.Makes 4 to 6 servings. ...
Add first 5 ingredients and cook until tender, approximately 1 hour.Add soup and cheese. Simmer 15 minutes and enjoy! ...