Preheat oven to 400 degrees.Cut the unpeeled squash and sweet potatoes length ways and remove seeds and membrane from the squash.Peel and quarter the onion.Peel the garlic cloves.Rub the squash, swe ...
Preheat oven to 425 degrees.Grease an 8-inch square pan, cast iron skillet or cornbread mold.In a medium bowl, combine cornmeal, flour, baking powder and salt.To dry mixture, add egg, milk, sour cre ...
Soak squash in buttermilk to cover, at least 5 minutes.Mix dry ingredients together.Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).Fry in vegetable oil unt ...
Bake your potatoes well, either in the microwave or oven, doesn't matter.Let them cool slightly.Scoop out the insides and either toss the peel or put it aside to make something with it later.Add flo ...
Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.Whip cream; spread all over peaches.Sprinkle with brown sugar by puttin ...
Place chicken, noodles, broth, and Italian seasoning in a crock pot.Cook on high for 2-3 hours or until noodles are cooked through.Whisk in Caesar dressing, Parmesan cheese and salt and pepper to ta ...
In large stockpot, combine tomatoes, kidney beans, celery, carrots,onion, green pepper, raisins, vinegar and seasonings. Cover and cook for about 30 minutes.Uncover and cook for another 30 minutes. ...
Pierce potatoes with a fork.Microwave on high 13 minutes or until tender.Cut in half and cool slightly.While potatoes cook, heat oil in a saucepan over medium-high heat.Add onion and saute 3 minutes ...
Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.Turn off the heat. Add crushed garlic cloves to the soup.With a fork mix the egg into the soup.Add the lar ...