In a large stock pot, heat 1 cup of brandy on high heat until the liquid is almost entirely reduced (~3-5 minutes).Reduce heat to medium and add the stick of butter.Dice the onion and mince the garl ...
Blend ingredients.Store in an airtight container at room temperature.When ready to use, combine 1/3 cup soup substitute mix with 11/4 cups water to equal 1 can of soup. ...
In a large saucepan, melt butter and cook leeks, mushrooms, onion and garlic over medium heat for 5 minutes or until soft.Remove from heat.Sprinkle vegetables with flour and stir in.Gradually stir i ...
Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt an ...
In a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.Add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.Bring to a light boil ...
Mix cherries&liquid;, sugar, and flavoring.Grease 13 x 9 pan.Put cherry mixture in first.Sprinkle dry cake mix over cherry mixture.Sprinkle nuts over cake mix.Melt margarine and pour evenly as possi ...
Rinse the pea shoots thoroughly in cold water twice, lightly drain.In a large wok or skillet over high heat, heat oils add ginger, garlic and sugar. Toss and add shoots, soy, & oyster sauce.Stir-fry ...
Pierce eggplant with fork in several places. Bake at 475 until tender and somewhat collapsed (20-40 minutes).Remove from oven and slash down the center. When cool enough to handle, remove flesh from ...
Put chocolate syrup in glass and add milk.While beating with fork, slowly pour in club soda until frothy. ...
Pre-heat oven to 350 degrees.butter a bunt pan and set aside.In a small bowl mix together the walnuts, brown sugar, cinnamon, cocoa and currants.In a medium bowl sift together the flour, baking soda ...