Rhubarb Cobbler - cooking recipe

Ingredients

1 qt. rhubarb
1 large can crushed pineapple
1 1/2 c. sugar
1 pie crust
1 pkg. strawberry Jell-O
1 c. boiling water
1/4 c. corn starch
pat of butter

Preparation

Put rhubarb into large cake pan. Add pineapple. Sprinkle sugar and corn starch mixture over rhubarb. Dissolve Jell-O and pour over rhubarb. Dot with butter, then cover with pie crust. Bake at 350\u00b0 for 30 to 40 minutes until crust is brown and rhubarb is soft.