Short Ribs In Beer - cooking recipe

Ingredients

3 lb. beef short ribs
8 Tbsp. butter
1/4 c. flour
1/4 c. parsley
1/2 tsp. pepper
1 bay leaf
1 Tbsp. wine vinegar
6 onions (or less)
1 tsp. sugar
2 or more c. beer

Preparation

Flour the beef and brown in half the butter.
Add parsley, pepper, bay leaf, wine vinegar and beer.
Simmer 1 1/2 to 2 hours until beef is tender.
In remaining butter, saute the sliced onions and add the sugar to glaze them.
When done, add to beef and cook 15 minutes more.