Chicken Fried Rice - cooking recipe

Ingredients

1.5 lb. steamed rice
1/2 onion
0.3 lb. chicken
2 eggs
vegetable oil
soy sauce
salt

Preparation

Cut onion into small pieces which you like.
Cut chicken into small pieces which you like.
Stir 2 eggs in the bowl.
Heat pan (wok) up, then put 2 or 3 spoons of oil.
Cook eggs first and stir them into small pieces.
Put eggs into the bowl, then clean the pan.
Heat the pan up again, then put 3 spoons of oil.
Cook chicken, then onion and rice.
Add some soy sauce and salt.
Put some vegetable that you like.
Enjoy.