Cream Of Carrot Soup(This Is A Winner!) - cooking recipe

Ingredients

6 large carrots, pared and cut up
1 tsp. sugar
1 tsp. salt
2 Tbsp. flour
1/8 tsp. pepper
1 chicken breast, cooked
1 qt. milk
2 Tbsp. butter
3/4 c. cream
pinch of nutmeg
1/4 lb. bacon, diced and blanched (keep grease)
2 medium onions, chopped
1 qt. chicken soup
1/2 tsp. thyme leaves
8 Tbsp. butter
1 qt. milk
3 (6 1/2 oz.) cans minced clams
6 stalks celery, cut thin
2 Tbsp. butter
black pepper
1 1/2 lb. potatoes
6 Tbsp. flour
4 very ripe, diced tomatoes
parsley (to garnish)
7 fresh oysters
1/2 c. clam liquid
celery salt, Worcestershire and paprika
2 Tbsp. butter
1 c. milk

Preparation

In a deep pan, place a dash of Worcestershire and paprika, about 1/2 teaspoon celery salt and 1 tablespoon butter; bring to boiling, then add oysters and clam juice.
Cook until edges of oysters curl.
Add milk; bring to boil and pour into bowl.
Top with 1 tablespoon butter and paprika.