Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1 c. raisins
1 1/4 c. salad oil
1 small can crushed pineapple, drained
2 jars Jr. carrots (yes, baby food)
1 c. chopped walnuts
4 eggs

Preparation

Mix together; bake at 325\u00b0 for 1 hour or until tested done. Bake in a greased floured pan (oblong, Bundt or 2 layers).
Let cool before frosting.