Cream Of Potato Soup Ii - cooking recipe

Ingredients

15 c. water
1 Tbsp. salt
1 can cream of onion soup (undiluted)
1 can cream of celery soup (undiluted)
1 c. milk or 1 can evaporated milk
1 lb. shredded American process cheese
2 c. instant potatoes
pepper (optional)
Tabasco sauce (optional)
1/2 c. sherry (optional)

Preparation

Bring water and salt to a boil.
Add remaining ingredients; cook until cheese is melted.
This freezes well.