Chicken And Rice - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked
2 c. rice
1 can cream of chicken or cream of mushroom soup
1 can cream of celery soup
1/3 c. diced onions (optional)
1/2 c. celery (optional)
1/2 stick melted margarine
1 c. water

Preparation

Boil chicken
breasts and shred.
Mix together shredded chicken, soups, rice
and water in 2-quart casserole dish. Add celery and\tonions.
Pour
melted margarine over rice mixture. Cover and bake for 1 hour in a 350\u00b0 oven.
Uncover and bake 15 minutes.