Chicken Soup - cooking recipe

Ingredients
    1 large fryer or 1 pkg. each breasts and thighs
    3 to 4 cloves garlic, smashed and chopped fine
    1 large onion, chopped
    2/3 c. celery, chopped
    1/2 c. carrots, chopped fine
    2 bay leaves
    parsley
    Cavender's spice
    2 cans chicken broth (Swanson's with garlic)
    1 can beef broth
Preparation
    Place chicken in large stockpot and cover with water.
    Cook until chicken is done.
    Remove from liquid, let cool and debone.

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