Chicken Soup - cooking recipe
Ingredients
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1 large fryer or 1 pkg. each breasts and thighs
3 to 4 cloves garlic, smashed and chopped fine
1 large onion, chopped
2/3 c. celery, chopped
1/2 c. carrots, chopped fine
2 bay leaves
parsley
Cavender's spice
2 cans chicken broth (Swanson's with garlic)
1 can beef broth
Preparation
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Place chicken in large stockpot and cover with water.
Cook until chicken is done.
Remove from liquid, let cool and debone.
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