Pea Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can tiny peas
4 ribs celery, diced
1 medium onion, diced
1 green pepper, diced
1 c. sugar
1/2 c. salad oil
1 c. vinegar
1 tsp. salt
1 tsp. paprika

Preparation

Cover and refrigerate several hours or overnight.
At serving time, drain.
Serves 10 to 12.