Drain salmon and reserve liquid, then break fish into small pieces.Mix with all other ingredients until well blended.Shape into a loaf and bake at 350\u00b0 for 25 to 35 minutes.Slice and serve hot ...
Brown ground beef; drain well.In large saucepan, boil water; add cabbage.Cook until half done.Add rest of ingredients; simmer 30 minutes.Add more water if needed.Serves 6 to 8. ...
Remove bone and fat from steak.Cut meat into thin, narrow strips.Dredge in flour; using large skillet, quickly brown meat on all sides in hot oil.Add onions, broth, thyme, mushrooms, liquid from mus ...
One and one-half cups, or one can of corn, one cup cracker crumbs, salt and pepper to taste, three eggs beaten separately and cream to make soft.Bake in buttered pan. ...
In a 1 1/2 qt. casserole dish combine ingredients.Brush chicken with bitter and salt & pepper. Place chicken on top of rice. Bake at 375\u00b0 for 1 hour and 15 minutes, or until chicken is tender. ...
In frying pan, brown ground beef; drain.Put drained beef and remaining ingredients into a 6-quart pot.Cover the pot.Let simmer 1 to 1 1/2 hours.Stir every 15 minutes.Serves 16. ...
Brown beef in kettle, drain. Add remainingingredients. Bring to a boil. Reduce heat. Cover and simmer 1 hour. ...
Melt the margarine in a deep saucepan.Add onion; cook slowly until golden brown.Add clams in liquid.Skim if necessary.Add potatoes, salt and black pepper to taste.Cook until potatoes are tender.Remo ...
Mix milk and cream cheese in electric mixer.Heat in saucepan and add garlic salt.Slowly add Parmesan cheese and stir until smooth.Transfer to fondue pot and keep heat on low.Serve with cubed French ...