Fantastic Fondue - cooking recipe

Ingredients

1 1/2 c. milk
2 (8 oz.) pkg. cream cheese
1/2 tsp. garlic salt
1 (2 1/2 oz.) container Parmesan cheese (about 3/4 c.)

Preparation

Mix milk and cream cheese in electric mixer.
Heat in saucepan and add garlic salt.
Slowly add Parmesan cheese and stir until smooth.
Transfer to fondue pot and keep heat on low.
Serve with cubed French bread and veggies.