Fresh Salsa - cooking recipe

Ingredients

2 c. fresh tomatoes, peeled and chopped fine (can use one 14 oz. can tomatoes, drained and chopped)
3/4 c. onion, chopped fine
1/4 c. green pepper, chopped fine
1/4 c. jalapeno pepper, chopped fine
1/4 c. chilies, chopped fine
2 Tbsp. vinegar
2 Tbsp. sugar
1/4 tsp. salt
cilantro to taste, chopped (optional)

Preparation

Combine all ingredients.
Let stand at least 30 minutes at room temperature.
Can be stored refrigerated up to 2 weeks. Yield:
3 cups.