Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 t. salt
2 c. milk
3 eggs
2 Tbsp. butter
1 t. vanilla
1 c. coconut
1 baked pie shell

Preparation

Combine sugar, flour, and salt over med. heat.
Gradually add the milk.
Cook and stir until mixture boils and thickens.
Cook for 2 minutes.
Remove from heat.
Separate eggs, reserving whites for meringue.
stir 3 yolks slightly and stir a small amount of hot mixture into.
Then return to hot mixture and cook 2 minutes stirring constantly.