Evelyn Barrett'S Sour Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. sour cream
1 c. raisins
1/4 tsp. cloves
1 tsp. nutmeg
2 whole eggs, beaten
1 1/2 tsp. cinnamon

Preparation

Mix well and pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 until firm and a toothpick inserted in center of pie comes out clean (doneness test), approximately 40 minutes.
Serve warm or cold with whipped cream, vanilla ice cream or Cool Whip.