Beer Batter Fish - cooking recipe

Ingredients

1 c. flour
1 tsp. garlic salt
1/4 tsp. pepper
1 egg
1 tsp. baking powder
2 Tbsp. milk
1/2 can beer
fish fillets

Preparation

Mix all ingredients (batter should be thin but should stick to fillets).
Batter should be a little thinner than pancake batter. Add more beer, if needed.
Soak fillets in batter approximately 15 minutes.
Fry in hot oil.
Oil is hot enough if a drop of batter comes to the top of the oil right away.