Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 box corn muffin mix
1 Tbsp. sugar
1 tsp. salt
4 eggs, slightly beaten
1/2 c. margarine, melted

Preparation

Thaw broccoli in refrigerator overnight.
Mix all ingredients. Pour in loaf dish or pan.
Bake 45 minutes at 350\u00b0.