Ham Loaf - cooking recipe

Ingredients

1 lb. smoked ham, ground
1 lb. fresh pork, ground
1 c. bread crumbs
2 eggs
1/2 c. milk
1 c. brown sugar
1/3 c. vinegar
1 tsp. mustard
1 c. water

Preparation

Mix meat, bread crumbs, eggs and milk.
Shape into loaf.
In separate bowl, mix brown sugar, vinegar, mustard and water; baste ham loaf several times while cooking.
Bake at 375\u00b0 for 1 1/2 hours.