Cold Yellow Squash Soup - cooking recipe

Ingredients

2 lb. yellow squash
1 onion, chopped
5 bouillon cubes
3 c. water
8 oz. cream cheese
1/2 tsp. curry powder
pinch of seasoned salt
pinch of garlic salt
pinch of red pepper

Preparation

Boil squash and onion in bouillon until tender.
Puree in blender.
Add cream cheese, curry powder, seasoned salt, garlic salt and red pepper to taste.
Continue blending until frothy and well mixed.
Serve cold with garnish of parsley and sour cream, if desired.