Cherry Blossom Mold - cooking recipe

Ingredients

2 c. boiling water
1 (6 oz.) pkg. black cherry flavored gelatin
2 c. plain yogurt (sour cream may be substituted by those with clear arteries)
2 c. pitted Bing cherries (1 can sweet cherries may be substituted when fresh cherries are out of season)
1/3 c. slivered blanched almonds (these are better if toasted in a microwave for 3 to 4 minutes)

Preparation

Pour boiling water over gelatin in large bowl, stirring until dissolved.
Add yogurt and blend.
Add cherries and almonds. Chill until firm.
Enjoy!