Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 large onion, chopped
6 oz. cottage cheese
1/2 c. melted butter
4 eggs, beaten
1 tsp. salt
1 box Jiffy corn muffin mix

Preparation

Thaw and drain broccoli.
Add broccoli to other ingredients in a large mixing bowl.
Cook in a well greased 9 x 12-inch pan at 400\u00b0 for 30 to 35 minutes.