Almond Crust Cherry Cream Pie - cooking recipe

Ingredients

1 (15 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 tsp. almond extract
1/2 c. whipped cream
1 can cherry pie filling
1/3 c. slivered almonds

Preparation

Make pie crust as usual.
Line pan.
Prick sides and bottom with fork. Add 1/3 cup slivered almonds. Bake until light tan.