Remove skin from chicken and shred meat from bone. Place chicken, onion, celery and carrots in a 3 1/2 to 4- quart slow cooker. Stir in broth, soups and fines herbes. Season to taste with salt and p ...
Core and cut tomatoes into chunks that break down easy.Coarsely cut celery, onion, peppers, and parsley.Divide into half and place into 2 huge nonaluminum pot.Add rest on the ingredients into the po ...
Peel and devien shrimp. Set aside.Coat a dutch oven with cooking spray; add oil, and place over medium high heat until hot. Add onion, celery, red pepper, and garlic. Cook until tender.Add flour and ...
In a small bowl, combine cracker crumbs and sugar; stir in butter.Set aside 1/2 cup for topping.Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9- ...
Sort dry beans removing broken beans and any foreign debris. Rinse the beans.Soak overnight in a large bowl covered by 2-inches of water (slow soak) -or- put in a stock pot covered by 2-inches of wa ...
Prepare the Crust:.Preheat the oven to 375\u00b0F.Place the sifted flour, salt and butter in a bowl and use your fingertips to rub the butter into the flour until the mixture has an even, granular t ...
In a small saucepan over medium-low heat, saute the garlic until aromatic.Add the tomatoes, and saute for another minute or so, then add the broth.Scramble the egg, parmesean cheese, hot sauce, salt ...
Sort and wash black-eyed peas; place in a small saucepan. Cover with water to 2 inches above peas; bring to a boil. Cook 2 minutes.Remove from heat; cover and let stand for 1 hour. Drain peas, and p ...
Tortilla Strips:Preheat oven to 425 degrees.Spread tortilla strips on rimmed baking sheet;drizzle with oil and toss until evenly coated.Place in oven, rotating pan and shaking after 7 minutes.Bake u ...
Melt butter in pan and brown veggies.When they are slightly golden put them in a bowl and brown chicken on both sides.When chicken is browned add veggies, rice and sauce.Stir and simmer for 5 minute ...