Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
2 tsp. chili powder
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 or 2 (1 lb.) cans red kidney beans, drained

Preparation

Brown meat lightly, stirring.
Add remaining ingredients except beans.
Bring to boil; cover and simmer 20 minutes.
Add beans and simmer a few minutes longer.
Makes 6 to 8 servings.