Heat a large soup pan on medium heat. Add the olive oil and saute the onions and garlic until translucent (not browned).Pour in the wine and allow it to bubble to deglaze the pot and burn off the al ...
To a large crock pot add the chopped ham and then the rest of ingredients.Stir well to all mixed.Cook for about 2-3 hours.Serve on hamburger buns. ...
Thoroughly wash the herbs and allow to dry. If they are an herb where you just use the leaf (like rosemary or oregano), then trim the leaves off the stems. For parsley, cilantro, dill, etc I leave t ...
Melt butter ina large skillet.Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.Stir in corn and chiles; spoon inot a 1 quart casserole.Top with cheese.Bake, uncov ...
Melt butter in a 4 quart dutch oven; saute vegetables until tender.Stir in flour and seasonings until smooth; remove from heat.Stir in tomato puree then gradually stir in milk and broth.Bring to a b ...
Heat oven to 425. Put butter in a 10- to 12-inch cast iron skillet; place in oven until butter is melted and pan is heated, 3-5 minutes.In a medium bowl, whisk cornmeal, sugar, baking soda and salt; ...
Saute onion and celery in butter until tender.In large kettle, put water, bullion, potatoes with onion.Cover and cook until potatoes are tender.Blend cream cheese and flour with 1 cup of milk until ...
Warm oil in a very big pot over medium heat. Add onion & cook 3 minutes. Add sweet peppers, hot peppers, carrots, garlic, oregano, cumin & coriander, (which I cuisinart all together), and cook 10 mi ...
In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.Add clams; cover and simmer 4-5 min ...
Note Butternut squash should be peeled and seeded and cut into 1 1/2-inch chunks. Leeks use the white and green parts. You can use regular stock in place of the water and omit the veggie stock powde ...