Ginger-Soy Salmon With Soba Noodles - cooking recipe

Ingredients

4 tablespoons Japanese soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon ginger, freshly grated
16 snow peas, ends trimmed
1 red pepper, ends julienned
3 spring onions, white stems only, sliced in half
2 large square pieces aluminium aluminum foil
360 g salmon fillets
180 g dried soba noodles

Preparation

Preheat the oven to 225C (440F).
Mix together the soy sauce, mirin and ginger in a bowl until well combined.
Arrange the vegetables evenly in the center of each piece of foil and place a salmon fillet on top.
Spoon equal amounts of the soy mixture over each.
Fold the foil over the fish and vegetables and seal the parcels (folding the edges together tightly).
Cook the parcels directly on the oven rack for 15 minutes.
Cook the soba noodles in boiling water for 4 minutes, drain and place evenly on each serving plate.
Transfer the fish and vegetables from the foil packets to each bed of noodles and drizzle with the reserved cooking liquid to serve.