Beer N' Butter Poultry Injection - cooking recipe

Ingredients

1/2 lb butter
6 ounces beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Preparation

Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.