Halibut Baked In Cream - cooking recipe

Ingredients

2 lbs halibut steaks
salt and pepper
1 cup heavy whipping cream
1 (16 ounce) can diced tomatoes or 2 very ripe tomatoes, peeled and diced
1 medium onion, thinly sliced
3 tablespoons butter

Preparation

Lay halibut in a close-fitting, buttered, shallow baking dish; sprinkle with salt and pepper and pour cream over.
Cover with tomatoes and top with onions; dot with butter.
Cover dish tightly with foil and bake in a 375\u00b0 for 20 minutes.
Remove foil and spoon cream over fish then continue baking for about 15 minutes, basting occasionally with the cream, until fish flakes easily.