Butternut Squash & Chicken Rogan Josh - cooking recipe

Ingredients

2 tablespoons sunflower oil
1 onion, sliced
1 butternut squash, diced
4 tomatoes, chopped
1 teaspoon cumin seed
1 teaspoon paprika
2 tablespoons hot curry paste
1 pint chicken stock
4 chicken breasts, cubed
200 g basmati rice
1 lemon, juice of
fresh coriander leaves, torn

Preparation

Heat the oil in a large pan & cook the onion & butternut squash on a low heat for 15 minutes Add the tomatoes & cumin seeds, then cook for a further 5 mins until the tomatoes are soft & pulpy.
Stir in the paprika, curry paste & stock & bring to the boil.Add the chicken & simmer gently for 15-20 mins, cover with a lid half way through, until the chicken is cooked through.Meanwhile cook the rice according to your own method.
Season the curry & add lemon juice to taste.Serve with the rice & scatter with coriander leaves.