Cover meat with water.Bring to boil, then reduce heat and simmer 10 minutes.Add carrots, potatoes, onions and corn to meat stock.Cover and cook 15 minutes.Add tomatoes and cook 30 minutes until vege ...
Place the rice, peas, scallions, radishes, pepper and cucumber in a large bowl.Combine the oil, vinegar, garlic and parsley; stir into the rice mixture.Place the salad in a lightly oiled 2-quart mol ...
Cut chicken into pieces; wash, then place in pan.Add 1 onion (whole) and cover with water.Add salt to taste and water.Cook for about 1 hour.In a saucepan, put 3 tablespoons of oil.When the oil is ho ...
Cook celery in the water until very tender.Pour into colander and rub through using water and all.Melt butter.Add flour and blend together.Scald milk.Add and make a white sauce.Keep hot over hot wat ...
Cook chicken in a large soup pot for about 1 1/2 hours. Remove all skin, fat and bone from chicken and shred meat.Add shredded meat to broth.Add all remaining ingredients and simmer for 2 to 3 hours ...
Brown meat in heavy pan.Reduce heat and add green peppers, onion, kidney beans and tomatoes.Simmer and add seasonings. Cook 1/2 hour until thick.Serve with grated Monterey Jack cheese. ...
Grease and flour a 9 x 13-inch pan.Beat eggs and add other ingredients with cornmeal mix last.Bake at 400\u00b0 for 1 hour and 15 minutes. ...
Pour rice into large baking dish.Mix soups, water, salt and pepper together.Pour over rice.Put pieces of butter on chicken pieces.Cover with foil and bake 1 1/2 hours at 350\u00b0. ...
Combine grapes and pineapple.Reserve 1 tablespoon of brown sugar; blend remaining sugar and the sour cream.Toss with fruits and chill.Just before serving, sprinkle with reserved brown sugar.Makes 4 ...