Passover Spinach Vegetable Kugel - cooking recipe

Ingredients

10 ounces spinach
2 onions, chopped
1 stalk celery, chopped
1 red pepper, chopped
3 carrots, grated
1 cup mushroom, chopped
3 egg whites
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 cup matzo meal

Preparation

Preheat oven to 350 degrees F.
Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
Cool and squeeze dry.
Saute in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
Chop spinach coarsely. Combine with remaining ingredients and mix well.
Pour into a sprayed 7\" x 11\" Pyrex casserole.
Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.