Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 small (8 1/4 oz.) can crushed pineapple
16 oz. sour cream
graham cracker crust
1 small container Cool Whip

Preparation

Mix pudding mix, sour cream and pineapple in bowl; stir and mix well.
Pour into graham cracker crust; top with Cool Whip. Chill in refrigerator until ready to serve.
Serves 6.