Broccoli And Cheese Soup - cooking recipe

Ingredients

6 c. water
10 oz. frozen, chopped broccoli
1 medium onion, chopped
8 oz. Velveeta cheese, cubed
1/2 c. condensed milk
1 c. condensed chicken broth
1 to 2 tsp. pepper
1/3 to 3/4 tsp. salt
1/2 tsp. garlic powder
1/4 c. margarine
sprinkle of celery salt
sprinkle of seasoned salt
1/2 c. flour
1/2 c. water

Preparation

Bring 6 cups of water to a boil.
Add broccoli and onion; cook until done.
Add everything else except flour and 1/2 cup of water.
Mix these in a bowl on the side.
Cook until cheese is melted, then add flour and water mixture to thicken.
Cook for about 10 extra minutes.