Tortilla Soup - cooking recipe

Ingredients
    1 chicken, boiled and deboned
    1 medium onion, chopped
    2 cloves garlic, minced
    2 Tbsp. oil
    14 oz. can tomatoes
    5 oz. can Ro-Tel tomatoes
    2 cans chicken broth
    1 can tomato soup
    1 1/2 c. water
    1 tsp. cumin
    1 tsp. chili powder
    1 tsp. salt
    1/2 tsp. lemon pepper
    2 tsp. Worcestershire
    3 Tbsp. Tabasco
Preparation
    Combine all ingredients except chicken.
    Simmer 1 hour.
    Add chicken.
    To serve, spoon over tortilla chips in bowls and top with grated Cheddar cheese and sour cream.

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