Tortilla Soup - cooking recipe
Ingredients
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1 chicken, boiled and deboned
1 medium onion, chopped
2 cloves garlic, minced
2 Tbsp. oil
14 oz. can tomatoes
5 oz. can Ro-Tel tomatoes
2 cans chicken broth
1 can tomato soup
1 1/2 c. water
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1/2 tsp. lemon pepper
2 tsp. Worcestershire
3 Tbsp. Tabasco
Preparation
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Combine all ingredients except chicken.
Simmer 1 hour.
Add chicken.
To serve, spoon over tortilla chips in bowls and top with grated Cheddar cheese and sour cream.
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