Chicken And Rice - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 c. raw rice
1/2 c. milk
chicken breasts or thighs
1 envelope onion soup mix

Preparation

Using a 9 x 13-pinch pan which has been Pammed, put rice on bottom.
Cover with mixture of soups and milk, then chicken on top.
Sprinkle with onion soup mix.
Cover tightly with foil and bake 2 hours at 350\u00b0.