New England Fish Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, chopped
water (see directions below)
1 1/2 lb. haddock fillets, cut in half
1 c. potato, cut up into bite-size pieces
1/2 tsp. salt
dash of pepper
2 c. milk

Preparation

Cook and stir onions in butter in a 2-quart saucepan until onion is tender (not browned).
Remove from heat.
Add haddock, potato, salt and pepper with enough water to cover.
Cover and cook until potato is tender and fish is flaky (about 15 minutes). Stir in milk and heat.