Cream Tacos - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomatoes
2 cans French-style beans
1 pkg. chili
1 lb. Velveeta cheese
1/2 pt. whipped cream

Preparation

Brown beef and drain.
Add tomatoes, beans, chili, cheese and whipped cream.
Heat thoroughly.
Serve over chips and sprinkle with cheese.