Banana Split Cake - cooking recipe

Ingredients

3 to 5 bananas
2 c. graham cracker crumbs
3 sticks oleo
2 eggs
3 c. powdered sugar
1 medium can crushed pineapple
9 oz. Cool Whip
1 bottle maraschino cherries

Preparation

Mix 1 stick oleo and crumbs.
Press in a 13 x 9-inch pan. Combine 2 sticks oleo and powdered sugar; beat for 15 minutes. Spread over crumbs.
Cover with sliced bananas.
Spread crushed pineapple over that.
Spread Cool Whip over top.
Sprinkle with nuts and garnish with cherries.
Refrigerate overnight.