Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls (8 count)
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
1 c. mayonnaise
3/4 c. each: carrots, broccoli, cauliflower
3/4 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Spread 1 package of crescent rolls onto cookie sheet to form a crust.
Repeat with second package of crescent rolls onto second cookie sheet.
Bake both crusts for 8 to 10 minutes or until golden brown.
Cool.
Mix together cream cheese, mayo and dressing mix.
Spread over crusts.
Dice the vegetables up very small and sprinkle on top of the mix.
Top with grated Cheddar cheese.