Pecan Balls - cooking recipe

Ingredients

1 c. butter (2 sticks)
1/2 c. powdered sugar
2 c. sifted plain flour
2 c. chopped pecans
1/8 tsp. salt
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add remaining ingredients and mix well with hands.
Chill for 15 minutes in refrigerator.
Remove and form into small balls and place on cookie sheet.
Bake at 350\u00b0; cook for 5 minutes on bottom rack, then 10 minutes on top rack.
While hot, roll in powdered sugar.
Let cool and roll again in sugar.